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Published on April 15, 2014
Santa Barbara Public Market
BREW BUDDY: Wine + Beer manager Betty Dunbar pours a cold draft ale.
Santa Monica Seafood's Joshua Rincon shows off some Atlantic salmon.
Empty Bowl Gourmet Noodle Bar co-owner Jerry Lee, with a bowl of northern Thai curry noodles.
The Crazy Good Bread Co.'s Arianna Tiscareno and Ricky Brockamp.
OIL JOY: Il Fustino's Aaron Richardson peddles high-quality olive oil.
The Pasta Shoppe
Belcampo Meat Co.'s head butcher Hans Liebl (center) and assistant butcher Jason Marquez prepare to chop up fine cuts of flesh.
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