The Brown Pelican
2981 1/2 Cliff Dr., Santa Barbara, 805-687-4550
Seafood, Mesa
Average Meal Price:
Delivery: No
Santa Barbara local's best kept secret. Start your day with a beach sunrise and a delicious breakfast favorite. Enjoy lunch on our heated patio w/spectacular Channel Island views and choose from our selection of salads, sandwiches, steaks, and fresh seafood. End your day with the most beautiful sunset view in town and enjoy Executive Chef Harold Welch's dinner specials and sunset appetizers. Full espresso, cocktail, and oyster bar serving fine local and California wines. When you've had enough of the downtown crowds, discover the other side of paradise at The Brown Pelican. Breakfast starts at 7a daily. Dinner at 5:00p nightly. Sunday breakfast served until 1:30 pm. Beach snack bar featuring BBQ tri-tip sandwiches servicing our dog friendly beach on and off leash areas.
Details
Locally Owned: Yes, Take Out: No, Catering: No, Outdoor Seating: No, Party Room (15 or more): No, Reservations Accepted: No, Kid's Menu: No, Wheelchair Accessible: Unknown, Smoking Area: Yes
Payment options
No credit cards accepted No checks accepted
Business hours
- Sundays: 7 a.m. to 1:30 p.m.
- Sundays: noon to 4:30 p.m.
- Sundays: 5 p.m. to 9 p.m.
- Mondays: 7 a.m. to 11:30 a.m.
- Mondays: noon to 4:30 p.m.
- Mondays: 5 p.m. to 9 p.m.
- Tuesdays: 7 a.m. to 11:30 a.m.
- Tuesdays: noon to 4:30 p.m.
- Tuesdays: 5 p.m. to 9 p.m.
- Wednesdays: 7 a.m. to 11:30 a.m.
- Wednesdays: noon to 4:30 p.m.
- Wednesdays: 5 p.m. to 9 p.m.
- Thursdays: 7 a.m. to 11:30 a.m.
- Thursdays: noon to 4:30 p.m.
- Thursdays: 5 p.m. to 9 p.m.
- Fridays: 7 a.m. to 11:30 a.m.
- Fridays: noon to 4:30 p.m.
- Fridays: 5 p.m. to 9 p.m.
- Saturdays: 7 a.m. to 11:30 a.m.
- Saturdays: noon to 4:30 p.m.
- Saturdays: 5 p.m. to 10 p.m.
Kitchen hours
- Sundays: 7 a.m. to 8 p.m.
- Mondays: 7 a.m. to 9 p.m.
- Tuesdays: 7 a.m. to 9 p.m.
- Wednesdays: 7 a.m. to 9 p.m.
- Thursdays: 7 a.m. to 9 p.m.
- Fridays: 7 a.m. to 9 p.m.
- Saturdays: 7 a.m. to 8 p.m.
Do you see an error or an item which needs attention?
Please let us know. (Note: the email will go to us, not the restaurant.)
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