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PRESS RELEASE / ANNOUNCEMENTS Thursday, October 16, 2014

Celebrate Thanksgiving at Finch & Fork

Thanksgiving @ Finch & Fork

Starter

Roasted Butternut Squash Soup
Almond crumble, ginger whipped cream

Pork Belly Hash
Slow poached egg, toasted gremolata

Carrot & Kale Salad
Candied pepitas, pickled shallot, curried yogurt dressing


Entrees

Turkey Breast
Candied yams with toasted marshmallow, crispy walnut stuffing, country gravy, baby vegetables, cranberry compote

Salmon
Fried Brussel sprouts, orange, parsnip puree, smoked onion beurre blanc

Short Rib
Pickled pearl onions, goat cheese grits, braised mushrooms

Desserts

Pumpkin Milkshake
Pie crumble, spiced cream

Warm Apple Bread Pudding
Cinnamon ice cream, caramelized apple syrup

Chai Spiced Chocolate
Salted caramel, crispy banana, whipped pecan

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