PRESS RELEASE / ANNOUNCEMENTS Wednesday, December 9, 2015

Outpost is Posting Up at Potek Winery

Outpost is Posting Up at Potek Winery

Outpost’s Executive Chef, Derek Simcik, is popping up at Potek for one night only to host an intimate wine dinner. On Dec. 11 at 7pm, Chef Simcik will prepare a four-course menu perfectly paired with Potek’s notable wines; including their specialty ice wine. Seating is extremely limited, and can be reserved by purchasing tickets at Potek is located in The Mill complex on Haley Street.

Potek Pop Up Dinner with Chef Derek Simcik of Outpost

Friday, Dec. 11 at 7pm

$75/pp - includes four-course meal with wine pairings

Thai Crab Salad

shaved avocado, green curry coconut, roe, shrimp puff

Pairing: 2013 Kick On Riesling

Brulee Bone Marrow

foie, pickled carrot, balsamic, mustard seeds

Pairing: 2012 Tierra Alta Grenache

Beef Cheek

squid ink, umami bomb broth, quail egg, root vegetables

Pairing: 2013 Sanford and Benedict Old Vine Pinot Noir

Trio of Desserts

Ritz Crackers and Foie

Reese’s Bacon Cup

Mango con Chili

Pairing: 2014 Potek Kick On Ranch Riesling Ice Wine from Barrel

Nicole Lazar
Owner and Missing Link

o. 619-228-9241
c. 619-807-2085

The Nth Element
852 5th Avenue, Suite 215
San Diego, CA 92101

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