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PRESS RELEASE / ANNOUNCEMENTS Monday, November 2, 2015

The Hungry Cat Santa Barbara Celebrates Thanksgiving with Family Dinner, Holiday Cocktails & Deep Fried Turkey To Go!

WHO:
Chef/Owner David Lentz and Chef de Cuisine Peter Cham, The Hungry Cat Santa Barbara

WHAT:
A complete Thanksgiving Day Dinner on Thursday, November 26, created by Chef David Lentz and Chef de Cuisine Peter Cham, featuring holiday classics with a touch of Maryland and optional à la carte selections from The Hungry Cat ocean-fresh Raw Bar. The Hungry Cat Deep Fried Turkey is served with hearty helpings of Grapefruit and Cranberry Compote; Garlic Mashed Potatoes; Roasted Hard Squash with Black Pepper Meringue; and Sautéed Blue Lake Beans with Fried Shallot & Chick Pea Crumble. For dessert, there is a choice of Pumpkin Pot De Crème with Spiced Pecan Streusel, Vanilla Cream or Pecan “Pie” Bar with Chocolate Ganache and Italian Meringue.

The family friendly menu appeals to multi-generations but only the adults can enjoy The Hungry Cat’s expertly mixed cocktails which are created just for Thanksgiving by Bar Manager Dona Bridges – The Poinsettia, with cranberry, Gran Classico and Prosecco; Six Inch Gold Blade with bourbon, beer jam, Cynar and lemon; and Snow, Glass, Apples with vodka, apple, Aquavit and baked apple bitters for $13 each. The Hungry Cat will also suggest wine pairings to complement the menu.

The Hungry Cat Santa Barbara
Thanksgiving Dinner

First
tuscan black kale salad
shaved squash, toasted pepitas, pomegranate, ricotta salata
or
fried brussels sprouts
bacon caramel, fermented chilies, chives

Second
deep fried turkey and gravy
with
grapefruit and cranberry compote
garlic mashed potatoes
roasted hard squash, black pepper meringue
sautéed blue lake beans, fried shallot and chick pea crumble

Dessert
pumpkin pot de crème
spiced pecan streusel, vanilla cream
or
pecan “pie” bar
chocolate ganache, Italian meringue

Cocktails by Bar Manager Dona Bridges – $13 each
The Poinsettia – cranberry, gran classico and prosecco
Six Inch Gold Blade – bourbon, beer jam, cynar and lemon
Snow, Glass, Apples – vodka, apple, aquavit and baked apple bitters

complete à la carte raw bar and bar menu available
$65 per guest; $35 children 12 and under; children under 2 no charge
credit card required at time of reservation,
$25 per person charge if not cancelled within 48 hours

And…….
The Hungry Cat Deep Fried Thanksgiving Turkey To Go!
10-12 # Turkey – serves 8
orders must be completed by Sunday, November 22
pick up on Thanksgiving Day by arranged time
$75

menu is seasonal and subject to change
deepfrybird3_OT.jpg deepfrybird2_OT.jpg

WHEN:
Thursday, November 26, 2015
3:00 – 7:00 p.m., reservations required
Take out Turkey deadline is Sunday, November 22, 2015 for pick up Thanksgiving Day

WHERE:
The Hungry Cat Santa Barbara
1134 Chapala Street
Santa Barbara, CA 93101
805.884.4701

WHY:
Chef /Owner David Lentz creates a new American Seafood sensibility, inspired by his Maryland roots, incorporating sustainable, seasonal fish, shellfish and produce into his weekly changing menus. The Santa Barbara location brings it all together with its downtown casual setting, complete with signature raw bar, perfectly mixed artisanal cocktails and camaraderie at the bar and tables.

Contact

The Hungry Cat Santa Barbara
1134 Chapala Street
Santa Barbara, CA 93101
805.884.4701

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