September 26, 2016, Santa Barbara, CA — IV Bagel Café has been named one of the best breakfast places in College Towns by Spoon University (The 38 Best Breakfast Spots in College Towns Across America). “There are some great places on this list and we are honored to be the only Bagel Joint,” said Doron Friedman, founder of IV Bagel Café. “It’s a testament to our bakers and manager staying true to the authentic and time consuming baking techniques, mixed with innovative breakfast and sandwich recipes created over the years.”
Celebrating its 25th anniversary this October, IV Bagel Café was recognized for having “the messiest, most delicious breakfast sandwiches ever,” according to Spoon University. IV Bagel Café is proud of its “Instagram-worthy” sandwiches, which taste as good as they look!
In honor of its anniversary, it will offer some amazing specials, discounts, and contests in the month of October, including 25% of all items from October 3rd-7th to all its loyal customers, select items will be priced at 1991 prices (Bagel with Cream Cheese for $1.35, Eggel Sandwiches at $2.75, and melts as low as $3.50 just to name a few).
About IV Bagel Café
FOUNDED IN 1991 by Doron Friedman, IV BAGEL CAFÉ IS AN OLD SCHOOL NEW YORK BAGEL DELI IN Isla Vista, California.
Our Bagel recipes were handed down from Kosher Bagel Bakeries in New York, and to this day we first boil then bake our Bagels using only the best ingredients such as unbleached flour and organic malt.
Our menu has evolved over the years by creating some of the most incredible homemade melts, gourmet bagel sandwiches and breakfast bagels. We also make all of our cream cheese in house and offer full espresso bar services, including Stumptown Nitro Cold Brew Coffee, Santa Barbara Roasting Drip Coffee, and an assortment of espresso drinks such as Lattes, Mochas and Ice Blended Drinks.
We wholesale our bagels throughout Santa Barbara and you can find our catering, delivery and wholesale options at www.ivbagelcafe.com.