Saturday, April 8th, 2-5 pm
Santa Barbara Museum of Natural History
Enjoy food and wine tastes from top winemakers and chefs from Santa Barbara County, Edna Valley, and Paso Robles. Most food tastes are paired with a specific wine, adding a wine/food pairing educational component. Ongoing winemaker and chef talks on stage will add to the tasting experience.
100% of the proceeds from this event go to the Santa Barbara Museum of Natural History and their science programs.