Krispy Krunchy Kale Chips

Pick up some kale from the Santa Barbara farmers market to make these crispy and crunchy kale chips. They are a healthy snack you will devour!


  • 1 bunch (8 ounces) kale
  • 1 tbl olive oil
  • 1 tsp sherry vinegar or red wine vinegar
  • kosher salt and freshly ground black pepper


1. Preheat oven to 250ºF. Line 2 sheet pans with parchment paper.

2. Remove stems from kale and trim into bite size pieces. Place in a bowl and mix with olive oil and vinegar. Season with salt and pepper. Spread kale leaves in an even layer on the sheet pans. Bake for 20-25 minutes or until kale leaves are crispy.

Serves 4

Emily Jacobs is a Santa Barbara City College culinary school graduate and food blogger. See for more.

event calendar sponsored by: