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Posted on September 16 at 11:54 a.m.
Marmalade started with great promise but once they removed my favorite patty melt from the menu it was all downhill from there.
It's hard to pinpoint what's wrong with this place -- they seem to be doing everything right but the experience always seems bland and a little overpriced. Maybe the curse of restaurants located in shopping malls.
On Marmalade Café
Posted on September 16 at 11:40 a.m.
You mention the owners ... But did you mention that they owned the restaurants previous incarnation as Epiphany? And that they switched names to avoid paying back wages to employees?
Maybe that explains the empty restaurant and all around bad vibes that haunt Hob Nob. Not to mention mediocre food and indifferent service. Another intelligence insulting review by the Independent.
On H Is for Hob Nob
Posted on November 26 at 11:14 a.m.
I agree, the owner Patrick has quite an attitude. If the food weren't so good I wouldn't bother with the place.
On Patrick's Side Street Cafe
Posted on August 25 at 3:37 p.m.
Has this reviewer actually BEEN to Left at Albuquerque?
This review read like a total press release ...
The last time I visited this restaurant, the staff was indifferent at best, the food mediocre at best ... the complete definition of a State Street tourist trap.
I expect more from the Independent than inane cheerleading like this ... please provide some real restaurant reviews based on actual facts, please.
On L is for Left at Albuquerque