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Comments by rzahuta

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Posted on September 17 at 1:16 p.m.

T&S: sounds like a 4th place finisher for a Bangles Tribute reunion at the casino on a Tuesday night. I've heard better karaoke.

On Tegan & Sara

Posted on September 17 at 1:12 p.m.

How can you possibly do this on $50? SB fish, normally, has wild halibut for $18-$20/lb on a good day. Leaving $10 for the balance. And its fairly impossible to just buy a tablespoon of one thing, a 1/4 cup of another... olives and sun dried tomatoes aren't cheap; seems like a $100 dinner at least, and that's just the MAIN COURSE. Vanilla bean and coconut Ice Cream??. Seriously?

On Night with the Museum Chef

Posted on September 16 at 8:07 a.m.

It was actually Reader Robert who broke the story to Mr. Dickson.

On Tacos Anyone?

Posted on July 11 at 10:10 a.m.

http://whatscookingamerica.net/Q-A/Sw...

http://en.wikipedia.org/wiki/Sweetbread

http://www.cookthink.com/reference/18...

There’s more, but they all are Thymus.

Ask a butcher, not an ignorant chef. Fact checking, helps, too.

On Sweetbreads @ Biltmore

Posted on July 11 at 9:58 a.m.

They are wrong. No confusion. It's Thymus.

On Sweetbreads @ Biltmore

Posted on July 10 at 2:51 p.m.

Sorry, Matt. It's really the Thymus gland.

On Sweetbreads @ Biltmore

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The Dirty Knobs

The Dirty Knobs and The Coffis Brothers & The Mountain ... Read More