Posted April 29, 2010 by Chelsey
While most winemakers present their wines alongside fancy cheeses and cured meats, it seems Doug Margerum prefers his with more "traditional" American fare.
Guests must have enjoyed the Margerum wines with acclaimed "Let's Be Frank" hot dogs-- which he brought in from Arizona--at his last open house, because he's at it again.
On Sunday, May 16th Margerum will bring his wine to In-N-Out.
Wally's M5 + In-N-Out event, hosted by Wally's wine shop in Los Angeles, will feature the 2007 Margerum M5(a Vintners' Festival favorite) paired with the In-N-Out truck's famous burgers.
Guests will also get a taste of Margerum's newer M5 vintages and other wines he has crafted under the Happy Canyon Vineyard, Cent'anni Vineyard, and Cimarone Estate Wines labels.
Get your tickets soon if you want an afternoon of delicious wine, food, and fun (and who doesn't?).
Tickets are $20 per person and include a burger, a glass of M5, and additional tasting.
Visit Wally's wine shop's web page for tickets.
Wally's Wines, 2107 Westwood Blvd., Los Angeles, (310) 475-0606
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