English Pub Vibes at Arrowsmith’s Wine Bar
A British couple has taken over the Wandering Dog location in Solvang.
Bottles & Barrels
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New Book Dives into S.L.O. County Wine History
Libbie Agran and Heather Muran publish ‘San Luis Obispo County Wine: A World-Class History.’
Brenna Quigley Presents ‘Roadside Terroir’ Podcast
The UCSB-trained geologist showcases Santa Barbara County wine country in this four-episode series.
High Seas Meadery Spins Honey into Carbonated Gold
Santa Barbara’s Austin Corrigan crafts fruit-spiked mead near Old Town Goleta.
Down-to-Earth Insight in ‘Wine from Another Galaxy’
After restaurants and a magazine, Noble Rot’s first book allows armchair traveling for oenophiles.
Can Protector Cellars Be World’s First Climate-Positive Winery?
Alex Katx moves from fine wine to sustainable sourcing, packaging, and more.
Boscoe Wine Co.’s Tight Rhône Focus
David Haskell makes elegant syrah and eye-opening grenache blanc from Ballard Canyon.
The Historic Pairing of ‘Wine & War’
Santa Barbara filmmaker Mark Ryan’s documentary focuses on Lebanon then and now.
Meet Byron Collett, Grocery Outlet’s Wine Expert
Treating wine right at Santa Barbara’s bargain store on De la Vina Street.
The Italian Soul of Section Wines
Marco Lucchesi infuses his Pisa upbringing into his Santa Barbara County brand.
