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Despite the hard work of taxicab drivers to keep the city safe at night and moving during the day, they’re complaining that they’re being treated as second-class citizens by City Hall, which has approved unprecedented numbers of taxi companies and cabs in recent years yet done little to accommodate the growth.
For California’s abalone divers, it was the best of times, fueled by a resource with seemingly no end. A community of pals and partners, the divers had the sea to themselves and all the abs they could grab.
Situated where you’re bound to pass at least once on your average night downtown, 634 State Street has been a nightlife hotspot throughout its many evolutions. But since opening at the address three years ago, Tonic-with a huge dance floor and mix of resident and far-flung deejays bumping hip-hop, electronic, and rock jams-has established itself as the weekend place to be for the college kids, out-of-towners, and anyone looking to shake their rump amid a crowd of sweaty revelers.
At about half past midnight, Kid Millionaire emerged from the darkness. And with the swipe of a finger to his laptop, his set began with raging, angry rock, blaring at a chest-rattling volume.
With a new cooking reality show popping up virtually every week on television, a Whole Foods coming soon to upper State Street, and interest in cooking and greenmarkets at an all-time high, we decided to take a look inside the workings of two of the most happening restaurants in town-Downey’s, a Santa Barbara institution, and the Hungry Cat, a new restaurant started by a celebrity-chef couple from Los Angeles and run by some young potential rising stars in the Santa Barbara culinary firmament. George Yatchisin sat down with John and Liz Downey to discuss their legendary restaurant’s 25th anniversary, while Charles Donelan chased the crew from the Hungry Cat through the Farmers Market and then ate the consequences.
This year, for the first time in human history, more people will live in urban areas than in rural lands. Though the tipping point will most likely be reached-or perhaps already has been-without fanfare, its significance cannot be overlooked. With this new age comes a whole new set of rules, values, and views that threaten to leave many of our most celebrated traditions behind as we work to reconcile past methods of survival with a less agrarian lifestyle. Here in the United States, with the ever-growing beast of urban sprawl spilling from cities toward the horizon, the rural, agricultural spaces that were the societal backbone of previous generations are fast becoming zigzags of highways connecting suburbs to shopping centers.