Bye-Bye to Bibi Ji
Alejandro and Charlotte Medina have closed their modern Indian restaurant on Santa Barbara’s State Street.
Business
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How’s the One Percent Wine Fee Working for Santa Barbara Wineries?
The Vintners Association delivered its first annual report on the new fundraising program to the county Board of Supervisors.
Navigating the Future of California Restaurants
California Restaurant Association hosted a panel discussion with leaders from Chumash Casino, Whiskey ‘N Rye and ‘Que, The Cheesecake Factory, and Acme Hospitality.
Miller Family Sells Wine Portfolio to Precept Wine & Spirits
The Seattle-based company acquires most brands from the Santa Barbara–based Millers, but the family retains ownerships of their estate brands as well as Bien Nacido and French Camp vineyards.
Gator Boy Rides Again: Cajun Kitchen Reopens with Familiar Mural
The Hollister Avenue location is back with new art from Hello Coyote at Foundation Press.
California Agave Symposium’s Santa Barbara Debut
About 250 agave growers, distillers, and enthusiasts from across the world covered this week.
Goldwater Institute Attacks Santa Barbara County’s One Percent Wine Fee
A letter to the Board of Supervisors claims the new assessment is unconstitutional; the Vintners Association says the law is abundantly clear.
City of Santa Barbara Gets Judge Off Lawsuit with Harbor Restaurant
Judge Colleen Sterne has been bumped from the Harbor Restaurant’s case, brought by John Thyne III and his partners, to “reform” their lease at the Stearns Wharf property.
Cantwell’s Makes a Comeback in Downtown Santa Barbara
Cantwell’s Market & Deli at the corner of Arrellaga and State streets is back in its former space following the Isla Vista Food Co-op’s decision to end its lease at the location.
Goleta’s Frinj Coffee Makes Global Debut
California’s coffee pioneer dusts off bankruptcy and lawsuits to enter first international auction in Dubai.
