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Eat This By Brian Yaeger | Wed Jan 22, 2020 | 12:17pm

Onus Donuts Aims for Classic Comfort

Owner Juan Jimenez hails from the Cajun Kitchen family.

Eat This By Rebecca Horrigan | Tue Jan 14, 2020 | 9:02am

Chef Ramon Velazquez is now making pub grub for Santa Barbara Public Market’s beer hall.

Eat This By Rebecca Horrigan | Mon Jan 13, 2020 | 4:33pm

The Italian bistro on State Street adds brunch and pasta to the menu.

Eat This By Rebecca Horrigan | Tue Dec 31, 2019 | 7:20am

Searching for these trendy bread-based snacks and more in downtown Santa Barbara.

Eat This By Matt Kettmann | Tue Dec 10, 2019 | 10:29am

East Haley Street chocolate producer using cacao juice to make unique gummy treats.

Eat This By Matt Kettmann | Wed Dec 04, 2019 | 10:43am

Start planning your sweet and/or savory treat for December 15 showdown at Potek Winery.

Eat This By George Yatchisin | Tue Nov 19, 2019 | 6:37pm

Barbados-raised Chef Harold Welch serves island fare with global influences.

Eat This By Matt Kettmann | Tue Oct 15, 2019 | 11:12am

Juicy Cheeseburger + Fresh French Gamay Noir: $20 in October

Eat This By Matt Kettmann | Tue Oct 08, 2019 | 2:46pm

Chefs Dalan Griffin and Emma West collaborate on vegan popup menu on October 14.

Eat This By Rebecca Horrigan | Mon Sep 09, 2019 | 2:30pm

This three-course, $35 menu is now served weekly on East Ortega Street.