Gourmet Doughnuts Spotted at Bossie’s Kitchen
Chocolate-pistachio crullers and pomegranate-rhubarb brioches are now on Milpas Street.
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Peregrine Supreme at Barb’s Pies Is Umami Bomb
Barbareño’s Sister pizzeria inside Venus in Furs serves thick-crust pizza to Santa Barbara.
Indulge in Carole Bennett’s Divine Desserts
This serial entrepreneur’s newest venture Is baking cookies and crumbles.
Onus Donuts Aims for Classic Comfort
Owner Juan Jimenez hails from the Cajun Kitchen family.
El Jardin’s Birria Grilled Cheese @ The Garden
Chef Ramon Velazquez is now making pub grub for Santa Barbara Public Market’s beer hall.
Salmon-Parma on Black Ciabatta @ Oppi’z
The Italian bistro on State Street adds brunch and pasta to the menu.
(Avocado) Toasts of the Town
Searching for these trendy bread-based snacks and more in downtown Santa Barbara.
Eat This: Twenty-Four Blackbirds’ Fresh Cacao Pâte de Fruits
East Haley Street chocolate producer using cacao juice to make unique gummy treats.
Enter the Fifth Annual Pie Contest
Start planning your sweet and/or savory treat for December 15 showdown at Potek Winery.
Embermill’s Creative Caribbean Cuisine Comes to State Street
Barbados-raised Chef Harold Welch serves island fare with global influences.
