C’est Cheese Closes Café Due to Thomas Fire
The owners are focusing on the retail cheese shop due to slow Christmas season; 15 laid off.
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The owners are focusing on the retail cheese shop due to slow Christmas season; 15 laid off.
Louise Ulrich and Lou Fontana use mom’s recipe to bring “hygge” to Haley Street.
Small bites and many glasses at new tapas and wine bar off of State Street.
Kim Selkoe helping commercial fleet to organize, advocate, and attract customers.
Roundup of food & drink happenings in Santa Barbara
Bob Sweeney and Tim Jones sell solid six-packs for $50 at Costco.
Chef Mandy Barrett’s beer-inspired grub will change often at The Mill on East Haley Street.
Cindy Black serves up comfort food for free on Sunday.
Wine country chefs Brooke Stockwell and Drew Terp collaborate to celebrate Jewish holiday.
On eve of third annual pie contest, photographer/author publishes cookbook of Danish wisdom.