Ghirardelli’s Chocolate & Ice Cream Shop Stakes a Claim on State Street
The sweet new store’s soft launch is Saturday, December 20.
Food
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Fawning Over Fauna
Sharing plates, and magic, over dinner as El Encanto’s Culinary Series returns with a veggie-forward spread from Valle de Guadalupe’s Fauna.
Pacific Pickle Works Births People’s Provisions
Santa Barbara’s Bradley Bennett adds affordable brand to Eastside pickling empire.
Late-Night S.B.
More bites after dark.
Cooking Coyote with Betty Fussell
The legendary food writer’s last memoir is about aging in Santa Barbara and elsewhere.
Dom’s Taverna and Friends Have Some Dang Good Collabs Up Their Sleeves
TV dinner series followed by a Dang Burger collab in January.
Greek Goodness
Aegean’s Mediterranean cuisine finds a new home in De la Guerra Plaza.
Traditional with Some Tasty Tweaks
Get ah-mazed at Amasa, the newest restaurant from the Barbareño team.
Come to Wanderment Farms This Weekend
Now’s the time to come see Margo Redfern’s regenerative model above Carpinteria.
The Camera Eats First
Eat This, Shoot That! offers holiday tasting tours.
