Ancora Osteria Revives the Upper Village’s Al Fresco Scene
Montecito’s newest restaurant takes over the space and sensibilities of Via Vai.
Food & Drink
Santa Barbara’s latest news, reviews, and commentary about restaurants, chefs, wineries, breweries, distilleries, and more.
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The Story Behind Santa Cruz Market’s Super Salsas
How a pair of butchers made this salsa a hit in Old Town Goleta and Santa Barbara.
Famed Santa Barbara Eatery Roy Preparing to Hang Closed Sign, for Good
Roy Gandy, founder and proprietor of classic downtown restaurant Roy for 30-plus years, set to close by year’s end.
Ysidro Launches Second Flavor
Montectio’s sake spritz brand unveils cara cara orange creation on an afternoon cruise.
The Scoop on Sweetaly
After more than a decade making gelato, Francesco Amendola has brought his craft to Santa Barbara.
Taste of the Vine Raises More Than $500k for Diabetes Research
The premier fundraiser brought the community together in support of Sansum Diabetes Research Institute.
Cowboys and Cocktails in Paso Robles
Charlie Palmer Collective takes on Paso Robles Inn with an updated Cattlemen’s Bar and Salina Rooftop.
Bye-Bye to Bibi Ji
Alejandro and Charlotte Medina have closed their modern Indian restaurant on Santa Barbara’s State Street.
How’s the One Percent Wine Fee Working for Santa Barbara Wineries?
The Vintners Association delivered its first annual report on the new fundraising program to the county Board of Supervisors.
The Mullet’s Magic Mix of Character Cocktails, Vinyl Vibes, and Business Smarts
Lama Dog Tap Room founder Pete Burnham’s new Funk Zone bar Is bright and already booming.
