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Food By Matt Kettmann | Wed Jan 22, 2020 | 12:26pm

Uni’s Big-Screen Debut

Jason Wise’s documentary “The Delicacy” points the lens at Santa Barbara’s sea urchin and the divers who harvest them.

Eat This By Brian Yaeger | Wed Jan 22, 2020 | 12:17pm

Owner Juan Jimenez hails from the Cajun Kitchen family.

Food By Shannon Ponn | Wed Jan 22, 2020 | 11:26am

UCSB restaurant combines comfort food and health ingredients in the UCen.

Sip This By Matt Kettmann | Tue Jan 14, 2020 | 5:06pm

Celebrate National Kombucha Day on January 15 with these Ojai-made drinks.

Eat This By Rebecca Horrigan | Tue Jan 14, 2020 | 9:02am

Chef Ramon Velazquez is now making pub grub for Santa Barbara Public Market’s beer hall.

Food By Josef Woodard | Mon Jan 13, 2020 | 5:00pm

Make reservations early for a grand old time in iconic winter wonderland.

Eat This By Rebecca Horrigan | Mon Jan 13, 2020 | 4:33pm

The Italian bistro on State Street adds brunch and pasta to the menu.

Food By Matt Kettmann | Tue Jan 07, 2020 | 6:16pm

It’s not just æbleskivers anymore in Santa Barbara County’s little slice of Denmark.

Food By Leslie Dinaberg | Wed Jan 01, 2020 | 10:30pm

Talking tattoos with decorated chefs from Los Alamos to Coast Village Road.

Eat This By Rebecca Horrigan | Tue Dec 31, 2019 | 7:20am

Searching for these trendy bread-based snacks and more in downtown Santa Barbara.