Santa Barbara’s Soul Bites Stays Open
The soul food restaurant and event space on lower State Street announced it raised about a third of its $30,000 goal, helping it find a workable solution going forward.
Food & Drink
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Andrew Murray Buys Qupé Wine
The Santa Barbara County syrah superstar acquires Central Coast syrah pioneer.
Chumash Casino Resort Opens The Sports Bar at Chumash
The new food and beverage experience offers a wide menu, over 20 TV screens, and live sports games on LED screens.
Laetitia Winery Bought by Longtime Winemaker
Eric Hickey partners in a deal to restore the historic Arroyo Grande winery alongside 101 to popular acclaim.
Pour One for People in Need with Mission Cocktails
Ready-to-drink spirits company pours It forward with every purchase.
Yotam Ottolenghi Cooks and Books Up Comfort
Famed chef comes to the Granada on October 14.
Chenin Blanc Takes Root in the Sta. Rita Hills
Pali Wine Co. is exploring the white grape’s cool-climate potential in pinot noir land.
Sea Creatures Wine Embodies Santa Barbara Spirit
Orcutt-raised Jesse Cloutier breaks out on his own after 17 vintages of winemaking for others.
What’s New With Juice Ranch?
Santa Barbara’s seven-year-old juice chain has a whole new menu to explore.
Julie Simon’s Mezze Mastery at Presqu’ile Winery
The French-born chef runs the garden and kitchen at this Santa Maria Valley winery.