- The Santa Barbara Independent

Drink By Leslie Dinaberg | Fri Jun 13, 2025 | 12:37pm

A Cocktail Worthy of Toasting to Pops

Whiskey meets Maple Syrup in this sweet cocktail concoction.

Food By Rebecca Horrigan | Thu Jun 12, 2025 | 2:57pm

Rice Krispies Treats are just the beginning for Chef Mark Gonzales.

Food By Madeline Slogoff | Tue Jun 10, 2025 | 3:56pm

Will Chen and Tommy Chang’s Kin Bakeshop at Turnpike and Hollister brings community and confections to Santa Barbara.

Food By Leslie Dinaberg | Fri Jun 06, 2025 | 12:57pm

New burger joint makes a smashing first impression in Santa Barbara.

Food By Matt Kettmann | Fri Jun 06, 2025 | 11:30am

The Sando Truck teams with Good Kitchen Products in the Funk Zone for Father’s Day.

Drink By Matt Kettmann | Thu Jun 05, 2025 | 4:31pm

Santa Barbara wine country photographer named Errazuriz Wine Photographer of the Year.

Food By Rebecca Horrigan | Thu Jun 05, 2025 | 1:39pm

Enjoying Perrier-Jouët Champagne at San Ysidro Ranch is a blooming good way to toast the weekend.

Business By Jean Yamamura | Tue Jun 03, 2025 | 4:40pm

City of Santa Barbara and coffee shop partner to offer discount to those using reusable cups.

Business By Nick Welsh | Mon Jun 02, 2025 | 3:14pm

Vices & Spices, the first coffee shop in Santa Barbara, is still going strong after 50 years.

Food By George Yatchisin | Fri May 30, 2025 | 9:19pm

George journeys into the Big Green.