- The Santa Barbara Independent

Food By Matt Kettmann | Mon Sep 25, 2023 | 11:02am

The Steward Hotel’s Terra Honors Goleta Tradition and Modern Terroir

Chef Augusto Caudillo brings his style of California cuisine back home.

Cover Story By Indy Staff | Wed Sep 20, 2023 | 9:00pm

Where to enjoy seven days of $8 burritos during the Independent’s third annual Burrito Week.

News By Matt Kettmann | Tue Sep 19, 2023 | 12:24pm

He founded Buona Terra Farming in 1997, and planted and managed wine grapes across Santa Barbara County for 40 years.

Drink By Matt Kettmann | Mon Sep 18, 2023 | 10:42am

Could the October 14 event at Vega Vineyard be the best one ever?

Food & Drink By Matt Kettmann | Mon Sep 11, 2023 | 10:13am

The campus vineyard and winery in the middle of Santa Maria is one of 17 stops on the fifth annual agricultural experience.

Food & Drink By Matt Kettmann | Tue Sep 05, 2023 | 12:03pm

The Santa Barbara restaurant is bringing its new catering van south to serve a native herb-focused menu on September 23.

Food By Rebecca Horrigan | Mon Sep 04, 2023 | 7:27pm

The Good Lion plus Sama Sama’s new venture is a fun addition to Downtown Ventura.

News By Matt Kettmann | Mon Sep 04, 2023 | 12:07pm

Chef changed Santa Ynez Valley dining scene.

Food & Drink By Leslie Dinaberg | Tue Aug 29, 2023 | 4:08pm

Rooftop celebrations at the Canary.

Drink By Matt Kettmann | Tue Aug 29, 2023 | 9:20am

The longtime leader of bigger Santa Barbara County wine brands launches his own eponymous label.