Edible Insect Art Show at UC Santa Barbara Displays Culinary Diversity and Sustainability
GlassBox Gallery showcases insects as food, plus discussion panel and tasting opportunities.
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GlassBox Gallery showcases insects as food, plus discussion panel and tasting opportunities.
Potent poetry comes to Santa Barbara once again at The Good Lion.
How a documentary about an Armenian winemaker created Iran’s first wine in decades.
Santa Barbara County stars in the latest “Exploring Wine Regions” edition by Michael Higgins.
Miriam Dance brings this uplifting event to town.
Funk Zone’s Studio Soundroom creator, Jeremy Wilson, launches the drink and record label COLD Records.
Talking wine, life, Santa Barbara, and more with Alex Gambal, author of ‘Climbing the Vines in Burgundy.’
Nils Bernstein’s colorful new cookbook pairs shellfish recipes with history, science, and more.
Morro Bay Oyster Co. and Stephanie Mutz share shellfish tales in SOMM TV’s latest short film.
Meet the visionary chef behind Rascal’s Vegan.