- The Santa Barbara Independent

Cover Story By Indy Staff | Wed Mar 09, 2022 | 8:36pm

Bite into Santa Barbara Burger Week

These 14 restaurants are serving $7 burgers for seven days in our fifth-ever indulgence event.

Cover Story By Matt Kettmann | Wed Nov 03, 2021 | 8:35pm

Goleta farmer Jay Ruskey is fighting to make the bean business better for all.

Food & Drink By Matt Kettmann | Thu May 21, 2020 | 12:24am

Santa Barbara restaurateurs and officials explore creative solutions to pandemic dining.

Food & Drink By Matt Kettmann | Wed May 06, 2020 | 10:30pm

The multiagency response to the COVID-19 pandemic feeds the vulnerable, saves chefs, and protects the food chain.

Food & Drink By Leslie Dinaberg | Wed Jan 01, 2020 | 10:30pm

Talking tattoos with decorated chefs from Los Alamos to Coast Village Road.

Cover Story By Matt Kettmann | Wed Nov 13, 2019 | 10:30pm

Chef Conrad Gonzales’s corn-growing project flexes new farm-to-table muscles.

Food & Drink By Ninette Paloma | Wed Sep 25, 2019 | 10:30pm

Can Santa Barbara County become a global leader in sustainable wine?

Food & Drink By Matt Kettmann & George Yatchisin | Wed Aug 28, 2019 | 10:30pm

It’s our 10th annual ode to eating out in Santa Barbara.

Food & Drink By Indy Staff | Wed Jun 26, 2019 | 10:24pm

Twenty-one restaurants participating in The Independent’s third annual celebration of America’s favorite sandwich.

Cover Story By Matt Kettmann | Thu Apr 04, 2019 | 12:00am

Toasting our seaside suds with the first-ever Santa Barbara brewery guide.