- The Santa Barbara Independent

Drink By Patrick Reynolds | Tue Dec 31, 2013 | 2:00pm

Farm to Bar: The Preservation Society

Mama’s Preserves Apricots and cider vinegar fuel this rye whiskey sipper.

Sip This By Matt Kettmann | Tue Dec 31, 2013 | 10:00am

Review of Brewer-Clifton 3-D Sparkling Chardonnay 2011.

Food & Drink By Shannon Kelley | Tue Dec 31, 2013 | 6:00am

A whole new year! And S.B. foodies have a lot to look forward to (you know, once they get over their New Year’s diets).

Food & Drink By Matt Kettmann | Mon Dec 30, 2013 | 6:00am

Review of Brasserie Dieu du Ciel L’Herbe à Détourne.

Food & Drink By Indy Staff | Thu Dec 19, 2013 | 12:00am

S.Y. Kitchen offers northern Italian cuisine and cocktails

Food & Drink By Matt Kettmann | Thu Dec 19, 2013 | 12:00am

Review of 8 Wired’s Saison Sauvin.

Food & Drink By Shannon Kelley | Wed Dec 18, 2013 | 12:00am

Meticulous chocolate-making yields exquisite results on Anapamu Street.

Food & Drink By Rachel Hommel | Tue Dec 17, 2013 | 12:00am

Harvesting apricots and persimmons in Ojai

Drink By Patrick Reynolds | Tue Dec 17, 2013 | 12:00am

Rum’s the inspiration for the Mele Kalikimaka.

Food & Drink By Mariah Brennan Clegg | Thu Dec 12, 2013 | 12:00am

Let the games begin