- The Santa Barbara Independent

Food By Leslie Dinaberg | Fri Mar 14, 2025 | 3:37pm

Let Your Taste Buds Travel to France

Santa Barbara’s La Gourmandise handcrafted pastries and desserts brings a taste of the délicieux to town.

Drink By Jamie Knee | Wed Mar 12, 2025 | 3:30pm

Now officially a nonprofit, the Women Winemakers and Culinarians Foundation goes all out for good causes.

Business By Ryan P. Cruz | Fri Mar 07, 2025 | 2:41pm

Dixon announced his retirement suddenly on Friday, March 7; plans for the redevelopment of the property are expected to continue.

Food By Matt Kettmann | Thu Mar 06, 2025 | 3:30pm

Chef Peter McNee is teaming up this year with Samsara’s winemaker Matt Brady for a March 20 feast.

Drink By George Yatchisin | Thu Mar 06, 2025 | 3:30pm

Have an Old-Fashioned with your men’s fashions at The Optimist at the Post in Montecito.

Cover Story By Indy Staff | Wed Mar 05, 2025 | 9:00pm

Seven days, 37 burgers for $10. Please eat responsibly.

Food & Drink By Rebecca Horrigan | Wed Mar 05, 2025 | 12:46pm

New Uptown De La Vina hangout brings family feel to the neighborhood.

Food By Madeline Slogoff | Tue Mar 04, 2025 | 2:04pm

Beloved annual event returns with 30 local vendors and 25 chili and salsa competitors.

Food By George Yatchisin | Tue Mar 04, 2025 | 1:48pm

Solvang’s Clean Slate Wine Bar offers intimate pairings from the cellar of Matt Kettmann.

Food By Rebecca Horrigan | Sun Mar 02, 2025 | 4:22pm

White Caps Beach Club brings seaside style to Goleta.