Behind the Scenes of Santa Barbara Wines
The Santa Barbara Vintners are hosting panels on appellations, top-tier cabernet sauvignon, and sparkling wine with pizza.
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The Santa Barbara Vintners are hosting panels on appellations, top-tier cabernet sauvignon, and sparkling wine with pizza.
Jared Squire’s new boba shop recently opened on State Street, bringing flavors from across the world to Santa Barbara.
There’s a September 9 release part of these art-adorned bottles of sparkling rosé and chardonnay.
Alma Rosa’s Samra Morris is settling into the cellars and culture of Santa Barbara County.
Try better-for-you beverages from this ciderworks and meadery in Carpinteria.
Proceeds from this Sta. Rita Hills bottling will benefit the Independent Restaurant Coalition’s fight to pass legislation.
Taking cues from Banyuls, Douglas Margerum serves a chocolate-friendly dessert wine in his Santa Barbara tasting room.
The Goleta brewery split this Belgian-Style witbier between three distinct barrels for bottles that go all the way to 11.4%.
The winemaker Bion Rice and artist James-Paul Brown are collaborating to honor their late friend and fund social justice.
This fresh red wine is grown in Ballard Canyon from Santa Cruz Island cuttings.