On this week’s episode of The Indy, host Molly McAnany takes a trip to the Good Land Organics Farm in Goleta to learn about FRINJ Coffee (@frinjcoffee) from owner Jay Ruskey. After a coffee tasting and brewing session with Ruskey, we take a walk around the farm to learn about the coffee growing process, Good Land Organics layered agriculture system, and the new genetic lab and FRINJ-model tech innovations that are shaping farms throughout California.


Please note this login is to submit events or press releases. Use this page here to login for your Independent subscription

Not a member? Sign up here.