As part of our year in review, we’ve asked a few of our writers and editors to suggest a few of the stories they were particularly proud of this year. Here’s what Senior Editor Matt Kettmann told us.
My first favorite story of the year was one that I edited but did not write. It’s Roger Durling’s pensive piece on the artist Hank Pitcher. You really feel like you know Hank after reading it.
The wine industry, which I cover quite a bit, underwent some major changes this year when the head of Santa Barbara Vintners left. Morgen McLaughlin’s exit interview from June is quite enlightening on the current state of affairs. And it was interesting to do this Q&A with incoming leader Alison Laslett when she was hired in November.
Speaking of wine, I had a great time hanging with Rick Grimm and Paul Lato to write this story about a brand-new terroir overlooking the Santa Ynez River.
I got to support two things I always pull for — hard cider and Old Town Goleta — in this profile of the new Santa Barbara Cider Company.
As usual, lots of new restaurants opened in Santa Barbara County, and I was able to get an early taste of many of them. I had a great time riding horses and exploring the honest limits of farm-to-table in this feature on The Bear and Star. And I was also able to discuss the pros and ultimately fatal cons of Somerset Restaurant, which was a little too swanky for its own good, and closed less than a year after opening. I look forward to checking out its reincarnation as the more casual Smithy in 2018.