Chef Weston Richards pairs patties with craft ales in the Funk Zone. Read story.
Tuesday, July 24, 2018
Celeb chef focuses on our region for three months at Maude in Beverly Hills. Read story.
Wednesday, July 4, 2018
Great flavors and manageable dosing in these edible cannabis candies. Read story.
Thursday, June 14, 2018
First tastes of Chef Peter Cham’s new menu in Santa Barbara’s Canary Hotel Read story.
Wednesday, June 6, 2018
Plus bacon, gravy, and hash browns at the popular diner chain’s newest restaurant. Read story.
Tuesday, May 29, 2018
Upgrade your brunch with poached eggs on artichoke toast. Read story.
Thursday, March 8, 2018
Finding orange-pink-fleshed bliss on upper State Street. Read story.
Wednesday, March 7, 2018
Amid other menu highlights, this thin-crust pie features roasted pineapple and salty prosciutto. Read story.
Thursday, February 8, 2018
Enjoy a taste of Nashville with an Asian kick on State Street. Read story.
Wednesday, January 24, 2018
Pairing sea with land at oceanfront restaurant on Milpas Street and Cabrillo Boulevard. Read story.
Thursday, January 18, 2018
Chia pudding, spring rolls, and superfood smoothies. Read story.
Wednesday, September 13, 2017
An unparalleled Santa Barbara dining spot adds seasonal lunch to their menu. Read story.
Tuesday, July 25, 2017
Chef Vincent Lesage concocts culinary excellent with a hint of surprise. Read story.
Thursday, July 13, 2017
Anchovies and bone marrow come as small bites with big flavors. Read story.
Wednesday, July 5, 2017
Babé Farms and Susie Q’s collaborate on cabbage kit. Read story.