Summer squash empanadas and monkfish are among the seasonal dishes. Read story.
Monday, June 12, 2017
Chef James Siao showcases a spring bounty with new menu items. Read story.
Tuesday, June 6, 2017
The S.B. Public Market’s newest serves up excellent sushi. Read story.
Wednesday, May 31, 2017
Poke salad, grilled baby octopus, and Copper River salmon stand out. Read story.
Thursday, May 25, 2017
Mac n' cheese balls, the turkey chipotle burger, and shrimp tacos are among the new items. Read story.
Thursday, May 11, 2017
Cheap eats and chimichurri delights at new State Street spot. Read story.
Wednesday, April 19, 2017
Though not longer a package deal with free pitches, this taco trio still rocks. Read story.
Thursday, April 6, 2017
Shellfish goes sweet and succulent at this East Ortega Street gastropub. Read story.
Tuesday, March 28, 2017
Green kick and soft bun make for good outdoor eats. Read story.
Thursday, March 23, 2017
Authentic flavors from those good old Isla Vista days. Read story.
Thursday, February 16, 2017
This chef is bringing authentic Bakersfield barbecue to Santa Barbara. Read story.
Tuesday, January 10, 2017
Gluten-free galettes work for savory and sweet dishes. Read story.
Tuesday, December 13, 2016
The Santa Barbara native pens a dessert recipe book for The Chocolate Room in Brooklyn. Read story.
Wednesday, November 23, 2016
Surprisingly super sushi and Asian fusion restaurant in Old Town Orcutt. Read story.
Thursday, October 20, 2016
Here’s a great solution for all those vegetables coming in right now. Read story.