Eat This

Eat This: New Menu Items at Outpost

Summer squash empanadas and monkfish are among the seasonal dishes. Read story.

Monday, June 12, 2017

Eating Vegetarian at Finch & Fork

Chef James Siao showcases a spring bounty with new menu items. Read story.

Tuesday, June 6, 2017

Eat This: Big Eye Raw Bar

The S.B. Public Market’s newest serves up excellent sushi. Read story.

Wednesday, May 31, 2017

Eat This: New Menu Items @ Kanaloa Seafood

Poke salad, grilled baby octopus, and Copper River salmon stand out. Read story.

Thursday, May 25, 2017

Eat This: New Eureka! Burger Eats

Mac n' cheese balls, the turkey chipotle burger, and shrimp tacos are among the new items. Read story.

Thursday, May 11, 2017

Empanadas @ Tangonadas

Cheap eats and chimichurri delights at new State Street spot. Read story.

Wednesday, April 19, 2017

The Triple Play @ East Beach Tacos

Though not longer a package deal with free pitches, this taco trio still rocks. Read story.

Thursday, April 6, 2017

Scallop Crudo @ The Black Sheep

Shellfish goes sweet and succulent at this East Ortega Street gastropub. Read story.

Tuesday, March 28, 2017

Fire Roasted Chili Burger @ Padaro Beach Grill

Green kick and soft bun make for good outdoor eats. Read story.

Thursday, March 23, 2017

BBQ Chicken Burrito @ Freebirds

Authentic flavors from those good old Isla Vista days. Read story.

Thursday, February 16, 2017

Chef’s Corner: Kristi Bean @ Beans BBQ

This chef is bringing authentic Bakersfield barbecue to Santa Barbara. Read story.

Tuesday, January 10, 2017

Cook This: Maudet’s Buckwheat Crêpes

Gluten-free galettes work for savory and sweet dishes. Read story.

Tuesday, December 13, 2016

Tasting Georgia Freedman’s ‘There’s Always Room for Chocolate’

The Santa Barbara native pens a dessert recipe book for The Chocolate Room in Brooklyn. Read story.

Wednesday, November 23, 2016

Katsu Bento @ Niya

Surprisingly super sushi and Asian fusion restaurant in Old Town Orcutt. Read story.

Thursday, October 20, 2016

How to Make End-of-Summer Salsa

Here’s a great solution for all those vegetables coming in right now. Read story.

Thursday, September 29, 2016
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