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Breakfast Sandwich @ Bob’s Well Bread Bakery

Start the morning right with hand-held turkey-sausage delight. Read story.

Feast of Apicius Celebrates Ancient Epicurean Traditions

Chef Pete Clements talks forcemeat; plus, more food fests in coming weeks.

Eat This: Shrimp Fest @ Beachside

The 34th annual seasonal shellfish soirée runs ’til end of fall at Goleta Beach.

Chef’s Corner: Damien Giliberti

Meet the new executive chef @ Outpost at The Goodland.

Chefs Shuck & Swallow with Speed

The Canary Hotel is bringing back the oyster-eating battle on September 16.

Jim Mishler Wants You to Roost

Longtime Paradise Café manager opens restaurant in former Downey’s space on State Street.

Corazón Cocina Gets Its Just Desserts

Chef Eileen Randall cooks up delights for S.B. Public Market’s Mexican restaurant.

Ca’ Dario Expands Its Italian Grip

Dario Furlati opens new establishments in the Santa Barbara Public Market and Goleta.

Foodie Awards 2018

The ‘Santa Barbara Independent’ presents its ninth annual ode to eating out.

Whole Fried Snapper @ Rodney’s Grill

The star of the new heritage menu at the Hilton Santa Barbara ...

Eat This: Shrimp Fest @ Beachside

The 34th annual seasonal shellfish soirée runs ’til end of fall at ...

The Good Lion’s Green Beast and Milk & Honey’s Elizabeth Departed

Enjoy these ‘Frankenstein’-themed Drinks to toast annual Santa Barbara Reads selection.

Seagrape Gewürztraminer

Review of Seagrape Los Alamos Vineyard Gewürztraminer 2017.

Foot-Stomping Fury in Solvang

Melville Winery’s dedication to the practice; plus, wine & beer buzz around town.

Torch Passing, Blind Tasting, and Santa Barbara Surprise in ‘Somm 3’

A Q&A with documentarian Jason Wise, whose third wine film comes to Solvang October 13.

Figueroa Mountain Davy Brown Equals Gold

The flagship beer prevails over 76 brown ales at the Great American Beer Festival.

Night Lizard Brews Up Environmental Awareness

Family brewery hopes to save the planet, one pint at a time.

Talking Wine-Laced Beers with Garage Project’s Jos Ruffell

New Zealand brewery one of many coming to Firestone Walker’s Terroir Project festival.

Capturing Nojoqui Magic at Folded Hills Winery

Andy Busch is building his legacy project on historic ranch off Highway 101.

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