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Food & Drink Features

Bell’s Brings Bistro Cuisine to Los Alamos

Restaurant vets Greg and Daisy Ryan combine casual vibes with wine-country cuisine. Read story.

Tuesday, May 22, 2018

Making the Most from Mud

Fred Brander deposits his Montecito yard into his Los Olivos vineyard; plus, new tasting-room openings. Read story.

Tuesday, May 22, 2018

La Hoja’s Cannabis Cuisine

Epicurean S.B. invites Chef Luke Reyes to open minds and wow palates. Read story.

Thursday, May 17, 2018

Flightline Readies for Takeoff

Warren Butler bringing aviation-themed restaurant to former Elephant Bar in Goleta. Read story.

Wednesday, May 16, 2018

Jardesca, the Californian Apéritif

Why two liquor industry veterans launched a low-calorie, low-alcohol drink. Read story.

Wednesday, May 16, 2018

Lucky Dragon Breathes Spice into Goleta

Sichuan restaurant serves authentic Chengdu food at Storke and Hollister.   Read story.

Wednesday, May 9, 2018

Finney’s Curates Craft on Lower State

New gastropub opens in Hotel Californian. Read story.

Tuesday, May 8, 2018

Dine Fine for Diabetes Research

Wendy Thies Sell is co-organizing a series to benefit Sansum Diabetes Research Institute. Read story.

Thursday, May 3, 2018

Kay Cheon’s Coffee Mastery

French Press barista takes third place in national competition. Read story.

Wednesday, May 2, 2018

Welcome to Lagerville

Figueroa Mountain Brewing’s May 19 gathering marks the rise of this classic yet varied style. Read story.

Tuesday, May 1, 2018

Take Deux Bakery Home with You

Wendy Fleming fills her daughter’s Scarlett Begonia with tasty baked goods. Read story.

Wednesday, April 25, 2018

Frankland’s Crab Crawls into Montecito

The first of four Montecito Inn concepts by Phillip Frankland Lee and Margarita Kallas-Lee. Read story.

Wednesday, April 25, 2018

Amara Leads Baby Food Revolution

Santa Barbaran moves to Chile, develops freeze-dried, healthy baby grub. Read story.

Wednesday, April 25, 2018

Wine & Weed: Concerns and Convergence

Cannabis industry impacts are the subject of a symposium in San Luis Obispo on May 10. Read story.

Tuesday, April 24, 2018

John Cox Takes On Bobby Flay

The Bear and Star chef battles BBQ master on TV’s ‘Beat Bobby Flay’; viewing parties this weekend. Read story.

Thursday, April 19, 2018
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