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Food & Drink

Chefs Shuck & Swallow with Speed

The Canary Hotel is bringing back the oyster-eating battle on September 16. Read story.

Thursday, September 13, 2018

Jim Mishler Wants You to Roost

Longtime Paradise Café manager opens restaurant in former Downey’s space on State Street. Read story.

Wednesday, September 12, 2018

Corazón Cocina Gets Its Just Desserts

Chef Eileen Randall cooks up delights for S.B. Public Market’s Mexican restaurant. Read story.

Wednesday, September 5, 2018

Ca’ Dario Expands Its Italian Grip

Dario Furlati opens new establishments in the Santa Barbara Public Market and Goleta. Read story.

Tuesday, September 4, 2018

Foodie Awards 2018

The ‘Santa Barbara Independent’ presents its ninth annual ode to eating out. Read story.

Thursday, August 30, 2018

David Rosner Helps The Monarch Spread Wings

The Montecito Inn’s newest restaurant taps experienced Santa Barbara chef to run its kitchen. Read story.

Wednesday, August 29, 2018

Captivated by Creamistry’s Ice-Cream Chemists

The new shop on State Street combines liquid nitrogen with a flurry of flavors. Read story.

Thursday, August 16, 2018

Eat, Play, Love Los Alamos Supports Library

Why you should indulge on August 25 to foster literacy and innovation. Read story.

Thursday, August 16, 2018

Learning to Pair with Chef Johan Denizot

How El Encanto’s chef has prepared for the Belmond resort’s Au Bon Climat winemaker dinner on August 30. Read story.

Monday, August 13, 2018

Fork Fest Refired

Inventive food fair returns after hiatus, settles into Presidio Neighborhood. Read story.

Thursday, August 9, 2018

Hotel Skyview’s Culinary Contribution

Chef Will Hanko runs Norman Restaurant atop a prominent Los Alamos hill. Read story.

Tuesday, August 7, 2018

Spear Through Center of the Sta. Rita Hills

Ofer Shepher’s vineyards and winery cut through the heart of the famous appellation.   Read story.

Monday, August 6, 2018

Celebrate Fiesta, Loquita-Style

Santa Barbara’s sole Spanish restaurant shares DIY recipes for paella and sangria. Read story.

Monday, July 30, 2018

Foraging for Wild Beers

Author Pascal Baudar leads walk and tasting in Ojai on August 11. Read story.

Tuesday, July 24, 2018

Chef Justin West Opens Brunoise

Wildwood Kitchen BBQ mastermind returns to Julienne roots with Monday-Tuesday menu. Read story.

Monday, July 23, 2018
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