Celebrating Fess with a Feast
Texas comes to Fess Parker Winery via Perini Ranch Steakhouse Dinner.
Food
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Culinary Icon Alice Waters Meets Santa Barbara Elite to Improve How We Eat
Raising awareness for the Edible Schoolyard Project at El Encanto, a Belmond Hotel.
A Heavenly Evening at Angel Oak
Chef’s tasting menu at the Ritz-Carlton Bacara Santa Barbara showcases the bounty of the region, along with ocean views.
Chef and TV Host Steven Raichlen Is Cooking Up Barbecue University at Alisal Ranch
Chef Steven Raichlen’s Barbecue University at Alisal provides participants with a hands-on grilling and live fire cooking experience, teaching essential techniques and skills from an expert.
Pang Zi Noodle Shop Opens with a Menu That Leaves No Noodle Excluded
The family-owned restaurant offers favorites from all Asian cuisines in a cozy, no-frills setting.
New Santa Barbara Deli & Catering Business Helping Empower Neurodivergent Staff
Mo’s To-Go delivers good food and good community.
Lilac Montecito Brings Gluten-Free Goodness to the Dinner Table
Axing the flour, while elevating the quality at Lilac Pâtisserie’s second outpost.
Purposeness Meets Deliciousness
Moby Dick’s new Oyster Bar on Santa Barbara’s Stearns Wharf brings sustainable sourcing to the next level.
Tamale Class Is Back
Richard Lambert is hosting a pre-Fiesta training session on July 20.
‘Ice Cream Makes People Happy’
Rori’s Artisanal Creamery scoops up special celebration for National Ice Cream Day on July 21.