Archives

Food By Josef Woodard | Fri May 30, 2025 | 12:00pm

Sheepish Eats, the Norway Way

The sheep head “smalahove” dinner is a way of Vossa Jazz Festival life in Western Norway.

Food By Matt Kettmann | Fri May 23, 2025 | 10:11am

Monique Parsons and Sarah Allaback publish ‘Green Gold: The Avocado’s Remarkable Journey from Humble Superfood to the Toast of the Nation.’

Food By Matt Kettmann | Thu May 22, 2025 | 2:10pm

Catching up with Carpinteria’s queen of homemade marmalade.

Food By Matt Kettmann | Fri May 16, 2025 | 4:10pm

How Jamie Baker’s brutal book “You Ate It” created the most popular fake restaurant ever.

Food By Madeline Slogoff | Tue May 06, 2025 | 4:49pm

Sweet mental health awareness fundraiser to debut in Solvang on May 12.

Food By Ella Bailey | Tue May 06, 2025 | 10:00am

UC Santa Barbara student Lily Fitz’s Sunshiney Cakes creates sweet edible works of art right in Isla Vista.

Food By Pascale Beale | Fri May 02, 2025 | 2:21pm

Trimmings from a vegetable roast become a stock that’s integral to a soup in these three recipes.

Food By Leslie Dinaberg | Fri May 02, 2025 | 1:58pm

There’s still time to imbibe Santa Barbara’s most elevated wine and cheese pairing with a pair of events May 7 and May 14.

Food By Madeline Slogoff | Fri May 02, 2025 | 11:09am

Isla Vista welcomes its first gluten- and nut-free Latin American restaurant.

Food By Matt Kettmann | Tue Apr 29, 2025 | 12:56pm

The historic Montecito garden is pairing a farmer, fishmongers, chef, and winemaker for its May 16 fundraiser.