Introducing…the Rommelette
This accidentally rolled omelette shows breakfast potential.
Food
Showing 397 results for
Tiffani Amber Thiessen’s Alisal Ranch Cookout
The ‘Saved by the Bell’ star is bringing her newfound kitchen celebrity status to Solvang on October 17.
Uncorked’s Pandemic and Vegan Lessons for Santa Barbara Restaurants
This East Haley Street wine bar is excelling as a takeout joint and defending last year’s Vegan Chef Challenge victory.
Welcoming Vibes and Authentic Treats at Cristino’s Bakery
Lorena Casas and Cristino Vazques prepare Mexican and American classics in Goleta.
C’est Cheese Location Becoming Cheese Shop Santa Barbara
After abrupt summer closure, beloved cheesemongers Kathryn and Michael Graham are resurrecting their original concept in the same space.
Paradise Café Closes After 37 Years
UPDATED: The iconic downtown restaurant never reopened during COVID-19; owner comments on new concept.
A Breakfast Solution for Our Work-from-Home Times
Goleta native David Medina rolled up the Better Burrito delivery service when pre-pandemic plans fell apart.
Revolver Brings New York Pizza to the Santa Barbara’s Westside
Nick Bodden, Nick Gebhardt, and Ron Allen combine vibe and pie on San Andres Street.
Santa Barbara Vintners Present Self-Taxing Idea to County Supervisors
The proposed 1.5 percent fee on all tasting-room sales would raise $1 million-plus annually to pay for regional marketing and advocacy.
Santa Barbara–Based Shroomi Magnifies Mushrooms as Medicine
Summerland native Taylor Chavez Goggin is on a liquid quest to improve physical and mental health with wellness shots.
