Love, Pot Stickers, and Robots in Santa Barbara
Getting served by Shadu at Meet Up Chinese Cuisine on Las Positas Avenue.
Food
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Spice and Crunch Converge at Matty’s Hot Chicken
Adam Abrams’ concept in the Santa Barbara Public Market memorializes his late brother.
Santa Barbara’s Hook & Press Realizing Donut Dreams
Owners John Burnett and Denisse Salinas have opened a larger café in La Arcada Plaza.
Cuyama Buckhorn’s Chuck-Wagon Chow-Downs
The historic and redeveloped resort in northern Santa Barbara County is hosting a third Sunday BBQ series.
Bluewater Grill Renews Santa Barbara Ties
The seafood restaurant on Cabrillo Boulevard welcomes new Chef Alberto Torres and GM Autumn Vaughn.
Chef Gunnar Planter of Santa Barbara’s Mar Monte Hotel
The San Diego native is now running Costa Kitchen & Bar and Café Lido across from East Beach.
Bar Le Côte’s Luis Gomez Cooks Cultural Comfort Food
The chef is making his mark in Los Olivos and beyond with his Gomez y Gomez street-style taco pop-up.
Mickey D’s Leaving Santa Barbara’s State Street
McDonald’s on the 1200 block had been in its current location for the past 15 years.
Hungry Planet Taking Over Plant-Based Meat World
The Santa Barbara–based company’s cofounder Jody Boyman targets global flexitarians.
Taste of Santa Barbara: Fighting for Better Food System
Speaking to Food Tank founder Danielle Nierenberg, Lompoc baker Melissa Sorongon, and Los Alamos rancher Stefan Selbert.