Z’s Taphouse & Grill
A review of this hopping sports bar inside a Goleta bowling alley.
Food & Drink
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So Long, Savoy
Despite Savoy Cafe’s enormous popularity as a downtown lunch venue, its devoted customers were greeted last week by a locked door and something that is becoming all too common around these parts: a farewell note taped to it.
Making Friends with Mushrooms
Santa Barbara food lovers fight mycophobia, one chanterelle at a time.
Chuck’s Waterfront Grill
A review of this go-to dinner spot in the Santa Barbara Harbor.
Throwing the (Cook)Book at Trader Joe’s
New cookbook makes recipes out of the groovy grocery store.
Anthony Bourdain Reserves a Santa Barbara Table
Food writer and TV celeb coming to the Arlington in February.
Xanadu French Bakery
A review of this popular Montecito bakery that serves breakfast, espresso, lunch, and cakes.
Village Cheese & Wine Shop
An unassuming delicatessen, the Village Cheese & Wine Shop has been a part of Montecito’s Upper Village for more than 30 years.
This Port-ing Life
It’s eating season. Let’s face it: The holidays are all about food, the traditions of table that bind us as people of faith, families, and a nation.
Biltmore Bets on Tydes in the Coral Casino
Generally, the closer a restaurant is to the ocean, the less good it is, as it seems owners feel the view can make up for culinary shortcomings.