Archives

Food & Drink By Matt Kettmann | Tue Nov 23, 2021 | 10:59am

Mizuba Tea’s Matcha Mastery

Santa Barbara’s Lauren Danson imports directly from Japanese farmers to highlight heritage.

Drink By Matt Kettmann | Sun Nov 21, 2021 | 10:28am

The Ventura brewery and Santa Ynez Valley winery have created a “sangria-style kettle sour.”

Drink By Matt Kettmann | Sat Nov 20, 2021 | 11:42am

Santa Barbara–raised sommelier and restaurateur Matthew Kaner stars in a new cooking show.

Bottles & Barrels By Matt Kettmann | Sun Nov 14, 2021 | 10:59am

Doug Margerum shares 18 vintages of his signature red Rhône blend.

Food By Matt Kettmann | Wed Nov 10, 2021 | 11:50am

The Nordic meal delivery company is developing new menus for the American market in Santa Barbara.

Bottles & Barrels By Matt Kettmann | Tue Nov 09, 2021 | 11:20am

Actor Sunny Doench embarks on a second career and is serving her wine in Los Olivos.

News By Indy Staff | Thu Nov 04, 2021 | 3:33pm

‘Wine Enthusiast Magazine’ honors region’s wine country as top in the world with Wine Star Award.

Cover Story By Matt Kettmann | Wed Nov 03, 2021 | 8:35pm

Goleta farmer Jay Ruskey is fighting to make the bean business better for all.

Drink By Rebecca Horrigan | Mon Nov 01, 2021 | 3:10pm

New owner Ron Batdorf puts a sleek spin on this historic Old Town Goleta watering hole.

Food & Drink By Camille Garcia | Wed Oct 27, 2021 | 3:33pm

The owner of La Calenda sells traditional art, clothing, food, and more through her online store and pop-ups.