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Food & Drink By Matt Kettmann | Tue Jan 14, 2020 | 5:06pm

Sip This: Flying Embers Hard Kombucha

Celebrate National Kombucha Day on January 15 with these Ojai-made drinks.

Food & Drink By Matt Kettmann | Wed Dec 25, 2019 | 10:46am

Promising progress made on liquor from Gaviota Coast-grown agave.

Food & Drink By Matt Kettmann | Mon Dec 23, 2019 | 2:02pm

Santa Barbara County sparklers to hunt down for toasting 2020.

Food & Drink By Matt Kettmann | Tue Dec 03, 2019 | 2:12pm

San Luis Obispo’s Trevor Peterson grows and forages for regional ingredients.

Food & Drink By George Yatchisin | Mon Nov 25, 2019 | 3:33pm

Acme Hospitality’s latest Funk Zone venture blends drinks with chef-driven menu.

Food & Drink By George Yatchisin | Tue Oct 22, 2019 | 3:55pm

A review of the Refugio Ranch Barbareño 2014, a blend of syrah and petite sirah.

Food & Drink By Matt Kettmann | Tue Oct 15, 2019 | 6:33pm

Clinton Kyle Hollister celebrates family history and horticulture.

Food & Drink By George Yatchisin | Mon Oct 14, 2019 | 3:25pm

Review of Babcock Winery Bright Fortune Cabernet Franc 2016.

Food & Drink By Brian Yaeger | Wed Sep 18, 2019 | 10:30pm

San Diego–based brewery brings dessert sours to State Street in Santa Barbara.

Food & Drink By Matt Kettmann | Wed Sep 04, 2019 | 4:30pm

Enjoying lager, IPA, blonde, and pilsner with tri-tip on the Funk Zone Patio.