The Symbol of Sambo’s
Santa Barbara pancake house owners respond to racism concerns by covering sign, changing name.
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Amid Protests, ‘Peace & Love’ Is New Motto for Last Standing Sambo’s Restaurant
The 63-year-old restaurant admits it’s time for a change.
Black Lives Matter Protest Sparks Name Change for Sambo’s
The Santa Barbara restaurant has long faced criticism over its racially charged name.
C’est Cheese Closes Café Due to Thomas Fire
The owners are focusing on the retail cheese shop due to slow Christmas season; 15 laid off.
Epic Brewing Buys Santa Barbara’s Telegraph Brewing Company
The Utah-based company plans to expand the Santa Barbara brewery’s staff and beer offerings.
Santa Barbara Wines: Big in Beijing
A look at some of the Santa Barbara vintners who have started exporting their wines to China.
Wine Importer Terry Theise Discusses the Land’s Influence on Wine Flavor
“Something in the land imparts flavor: Wine from one site will taste different from its neighbor.”
Old Films, New Chef at Restaurant Marcella
Dinner and a movie has been one of the standby dates probably since Edison, but Restaurant Marcella at Fess Parker’s Wine County Inn (2860 Grand Ave., Los Olivos, 688-7788) has decided to provide you with both in one fell swoop, if a lovely outdoor patio is a swoop.
New Chef for Museum of Art Cafe
Brenda Simon of The Secret Ingredient Catering to take over hidden State Street gem.
Introducing Los Olivos Roots Organic Farm
Organic is hip. Locally grown organic is even hipper, and, minus the bling and attitude, local organic farmers are the new, off-the-grid rock stars.