Whole Fried Snapper @ Rodney’s Grill
The star of the new heritage menu at the Hilton Santa Barbara Beachfront Resort.
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The star of the new heritage menu at the Hilton Santa Barbara Beachfront Resort.
The 34th annual seasonal shellfish soirée runs ’til end of fall at Goleta Beach.
This dish celebrates Mexican Independence Day while pomegranates are fresh.
Meet the new executive chef @ Outpost at The Goodland.
The Canary Hotel is bringing back the oyster-eating battle on September 16.
Longtime Paradise Café manager opens restaurant in former Downey’s space on State Street.
Chef Eileen Randall cooks up delights for S.B. Public Market’s Mexican restaurant.
Dario Furlati opens new establishments in the Santa Barbara Public Market and Goleta.
The ‘Santa Barbara Independent’ presents its ninth annual ode to eating out.
The Montecito Inn’s newest restaurant taps experienced Santa Barbara chef to run its kitchen.