The Santa Barbara Wine Collective Opens In Funk Zone On July 10


First Communal Tasting Room on the Urban Wine Trail Showcases Wines from Four Stellar Winemakers – Eric Railsback, Ernst Storm, Justin Willett and Dustin Wilson

SANTA BARBARA, California; July 8, 2014 – A new highly anticipated destination joins the celebrated Urban Wine Trail In Santa Barbara’s downtown Funk Zone on July 10, 2014. The Santa Barbara Wine Collective will be the first communal tasting room in the Funk Zone of Santa Barbara where visitors can taste and explore wines produced by a quartet of exceptional winemakers – Eric Railsback, Ernst Storm, Justin Willett and Dustin Wilson.

The Santa Barbara Wine Collective, located at 131 Anacapa Street in Santa Barbara, will showcase the incomparable and vast terroirs that produce a range of varietals not found in any other region in the world. Santa Barbara County’s diverse soils, climate changes and temperatures allow for a stunning spectrum of wines within a ten mile area that include Pinot Noir, Cabernet, Syrah, Chardonnay and Sauvignon Blanc.

The talents behind the Santa Barbara Wine Collective have already gained international notoriety for their work in the wine industry. The Collective is the brainchild of Sommelier/Winemaker Eric Railsback (Lieu Dit, Vallin), Winemakers Ernst Storm (Storm Wines and the new Notary Public), Justin Willett (Tyler, Lieu Dit, Vallin) and Master Sommelier/Winemaker Dustin Wilson (Vallin). It will feature the projects of all four, appealingly representing the best of what Santa Barbara can do with native French grapes.

The winemakers take their inspiration from old world traditions of Burgundian, Loire, Rhone and Bordeaux winemaking, selecting grapes from vineyards in Santa Maria, Santa Rita Hills, Santa Ynez and Happy Canyon to produce wines with a personal style and achieving a new world balance. Starting July, 2014, tourists and locals alike will be able to taste and purchase Syrah, Viognier, Marsanne-Roussanne and Rosé from Vallin; Notary Public’s Cabernet Sauvignon; Chardonnay and Pinot Noir from Tyler; and Lieu-Dit’s Chenin Blanc, Cabernet Franc, Sauvignon Blanc and Rosé.

Located next to Les Marchands Wine Bar & Merchant in the 10,000 square foot historic warehouse owned by the Castagnola family since the 1920’s, The Santa Barbara Wine Collective will be open daily from 11 a.m. to 6 p.m. The tasting room will offer $10 flights from Vallin, Lieu Dit and Notary Public, $15 flights from Tyler and a $41 tasting line-up from each of the wineries for a complete Santa Barbara County experience. Retails sales and wine club memberships of Vallin, Lieu Dit, Tyler and Notary Public selections will be sold on site. Wine club shipments are planned quarterly in addition to an exclusive combination collection for members. Railsback, Storm, Willett and Wilson will have rotating schedules so that customers can meet the winemakers and learn more about their varietals during their visit. The Collective will also serve as a learning center for Santa Barbara County Wines with a schedule of seminars and classes open to the public.

Leading the design is restaurateur and designer Doug Washington, who is responsible for the inimitable style of neighboring businesses The Lark, Lucky Penny and Les Marchands Wine Bar & Merchant. Washington brings his singular urban style integrating vintage and repurposed materials for a sophisticated yet casual sensibility.

The Santa Barbara Wine Collective
131 Anacapa Street, Santa Barbara, CA 93101
For further information on the Santa Barbara Wine Collective the public can soon visit:

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