“We give a lot of the credit for our success to our loyal customers,” said Mimosa chef and owner Derrick Melton. “We figure about 85 percent of our business is return customers. Some people come in three times a week and others three times a year. There’s a whole group of people who have a romantic history here. They come back each year for anniversaries, say. But I also think there are only a handful of fine dining places in town anymore, and Mimosa is one of them.”
Winner- Best French Restaurant
Restaurant Mimosa
2700 De La Vina Street, Santa Barbara, 805-682-2272
Californian, French, Upper State
Average Meal Price:
Delivery: No
Superb French Casual cuisine delicately prepared by Chef owners Derrick & Chris Melton. Dine in a comfortable South of France ambiance. Salads, Pastas & House Specialties such as Bouillabaisse, Fresh Fish, Venison, Rabbit & Lamb.. Home-made pastries. Excellent selection of French & California wines. Banquet room. Full bar.
Details
Alcohol: Cocktail, Locally Owned: Yes, Take Out: Yes, Catering: No, Outdoor Seating: No, Party Room (15 or more): Yes, Reservations Accepted: Yes, Kid's Menu: No, Wheelchair Accessible: ADA-compliant, Smoking Area: No
Payment options
Visa, Mastercard, American Express, No checks accepted
Business hours
- Sundays: 5:30 p.m. to 9 p.m.
- Mondays: 5:30 p.m. to 9 p.m.
- Tuesdays: 5:30 p.m. to 9 p.m.
- Wednesdays: 5:30 p.m. to 9 p.m.
- Thursdays: 5:30 p.m. to 9 p.m.
- Fridays: 5:30 p.m. to 9 p.m.
- Saturdays: 5:30 p.m. to 9 p.m.
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Previous Month
Comments
Food: 10/10 Vibe: 6/10 Service: 9/10 Value: 8/10 Overall: 9/10
Mimosa's "small plates" menu is a thing of delight! I'm torn between telling everyone I know about it - and keeping the secret to myself so I don't end up standing in line.
c_latrans (anonymous)
June 18, 2009
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