Food & Drink

Featured Stories

How Final Girl Wine Connects with Halloween and All Seasons

Bottles & Barrels By Matt Kettmann

This new Santa Barbara County brand is slasher wine.

New Restaurant Concept Approved for Goleta Beach

Food By Matt Kettmann

Sea Legs Santa Barbara will take the place of longtime tenant Beachside Bar-Café.

Lobster Season Leads to Santa Barbara Lobster Fest

Food & Drink By Matt Kettmann

Learning about bugs with Garrigan Seafood Company before October 23 seafood celebration.

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Santa Barbara Fishermen Rank Number One in Seafood Value

Food By Matt Kettmann

Gleason Family Grows Across Santa Ynez Valley

Bottles & Barrels By Matt Kettmann

Will the Abalone Fishery Return to San Miguel Island?

Food By Matt Kettmann

Tortas and Pan Dulce Diversity at Los Tarascos Bakery & Deli

Food & Drink By Matt Kettmann

Making a Model out of Turning Tide Wines

Bottles & Barrels By Matt Kettmann

S.B. Biergarten Serves Euro Beer to the Funk Zone

Food & Drink By Rebecca Horrigan

Alisal Ranch Fires Up California Cookouts in Santa Ynez Valley

Food By George Yatchisin

Central Coast Picks Up Three Michelin Stars

Food & Drink By Matt Kettmann

The Good Plow Gives Carpinteria True Farm-to-Table Cooking

Food By George Yatchisin