We offer a fresh Santa Barbara Coastal Cuisine fine dining experience. We believe our ‘coastal’ living experience is deserving of celebration. We care deeply about procuring the highest quality ingredients available and are fortunate to have access to superior local bounty. Sonoma Lamb, Farmers Market produce and Santa Barbara Spiny Lobster are just a few of the treasures that make our ‘coastal cuisine’ special. And that goes double for Santa Barbara Wine Country, as you’ll see in the wine list.
SEAGRASS is a charter member of the Sustainable Seafood Program through the Ty Warner Sea Center. All of our seafood, fish and shellfish are drawn from the Pacific Ocean. We work closely with the Farmers Market to ensure all of our produce is of the highest quality, local and organic whenever possible—we hope you’ll notice the freshness!
We buy all of our local fish from the Santa Barbara Fish Market and shop Santa Barbara Certified Farmers Market twice weekly, essentially combining those local resources and key ingredients to create our soups, salads, appetizers and mains. All of our menu items are created with wine in mind-- nothing too delicate or too spicy to not work with a variety of wines. Santa Barbara is a bona fide wine region so we've chosen to offer many of the best wines the region has to offer.
The ambience at Seagrass was designed to be incredibly easy on the eyes and ears. Beautiful Seagrass wall covering, plantation shutters and white wainscoting are enjoyed in luxurious chairs, while high vaulted ceilings and carpet underneath keep the noise level to a comfortable hum.