We’ve never been blessed with a Krispy Kreme or the more elegant East Coast staple, Dunkin’ Donuts. But no worries, for in this health-crazed community, we have been even luckier to warrant the arrival of Spudnuts, a chain that began in 1948 by one Barlow Ghirardo (or, depending which Internet entry you believe, Al and Bob Pelton in 1940), dedicated to the proposition that if wheat flour fried up into a nice sinker, potato flour would obviously improve the flavor. The readers pick them every year.