Chas Sneyers 1953-2006
by Tom Entwistle
Chas and I had a strong connection. We were as close as brothers, maybe more so. Thirty years of friendship is a significant amount of time to get to know someone. Much of our time together revolved around preparing food, designing menus, setting up an oxygen bar, and marketing healthy lighting. If you believe one’s eyes are the windows to the soul, then Chas’s twinkling blue eyes were a direct reflection of the spirit inside him. Who didn’t feel good being held in his gaze?
