To Cork or Not to Cork
As the sole reporter at the now-legendary Paris Tasting of 1976, wine journalist George M. Taber broke the news that unknown California wines had trounced some of France’s proudest selections. When word spread, French winemakers lost their psychological grip on oenophiles everywhere. In the ensuing decades of change in the wine world, Taber’s enthusiasm for that most revered of beverages has only grown.
