In celebration of Julia Child’s enduring influence on California cuisine and her deep connection to Santa Barbara, LULIO is honored to welcome Chef David Fisher and Chef Serena Chow Fisher of 7 Adams, San Francisco’s Michelin starred restaurant known for its refined California simplicity and “signature magic.” Together with our Executive Chef Roberto Riveros Leyton, this one night only tasting menu will highlight technique-driven cooking, storytelling through ingredients, and the spirit of convivial dining that Julia championed throughout her life.
Culinary Collaboration
This 5 course tasting menu brings together three chefs whose shared philosophy celebrates craftsmanship, peak season produce, and a reverence for the guest experience.
- Two courses by Chef David Fisher: Showcasing his award winning approach to thoughtful flavor combinations and pristine seasonal ingredients.
- Two courses by Chef Roberto Riveros Leyton & the LULIO culinary team: Featuring LULIO’s signature Mediterranean influences expressed through contemporary California sensibilities.
- One dessert by Chef Serena Chow Fisher: A refined, imaginative finale from the pastry chef once named Esquire’s Best Pastry Chef in America.
This evening celebrates creativity, community, and the joy of gathering—echoing Julia Child’s belief that food tastes best when shared.
Seatings begin at 5pm. Reserve your preferred time by selecting the Buy Tickets button. Daily valet parking is included in the ticket price.
A portion of the proceeds from this will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts. Gratuity is already included in the ticket price.
