Culinary Christmas at Rosewood Miramar Beach
**Events may have been canceled or postponed. Please contact the venue to confirm the event.
Date & Time
Tue, Dec 01 All day
Wed, Dec 02 All day
Thu, Dec 03 All day
Fri, Dec 04 All day
Sat, Dec 05 All day
Sun, Dec 06 All day
Mon, Dec 07 All day
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Fri, Dec 11 All day
Sat, Dec 12 All day
Sun, Dec 13 All day
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Tue, Dec 15 All day
Wed, Dec 16 All day
Thu, Dec 17 All day
Fri, Dec 18 All day
Sat, Dec 19 All day
Sun, Dec 20 All day
Mon, Dec 21 All day
Tue, Dec 22 All day
Wed, Dec 23 All day
Thu, Dec 24 All day
Fri, Dec 25 All day
Sat, Dec 26 All day
Address (map)
1759 South Jameson Lane, Montecito, CA 93108
Venue (website)
Rosewood Miramar Beach Resort
This Christmas, with a Michelin-Starred Feast of the Seven Fishes, wintertime omakase, gingerbread-making and hot chocolate carts, Yule Logs for pre-order and more, Rosewood Miramar Beach has holiday magic for all ages.
Christmas at Rosewood Miramar Beach Highlights
- Holiday Yule Logs and Gingerbread by Chef Julien. Following his Thanksgiving sourdough pre-order, Executive Pastry chef Julien Guignard is making handcrafted Yule Logs ($165) and Gingerbread Houses to brighten the holidays at home. A beloved European holiday tradition, each Yule Log is custom made to order and is available in limited quantities by pre-order from Dec. 1–28. Pre-order your goodies at miramar@rosewoodhotels.com.
- Feast of the Seven Fishes at Caruso’s. On Christmas Eve, Michelin-starred Caruso’s will celebrate the cherished tradition with a Feast of the Seven Fishes dinner created by Chef Partner Massimo Falsini. Overlooking the Pacific Ocean, the meal takes inspiration from the bounty of the Central Coast and Falsini’s Italian heritage, highlighting the restaurant’s dedication to local seafood and sustainability. Guests may also opt for Caruso’s signature seasonal tasting menu. Come Christmas day, Caruso’s will be celebrating with a six-course tasting menu, beginning with champagne to toast the season. Book your reservation here and here. Images here
- Gingerbread Making + Hot Chocolate. On Wednesday, Dec. 23, families can create sweet holiday memories at a Gingerbread House Making Class with Chef Julien. Additionally, every weekend in December, guests can warm up with TCHO Hot Chocolate from the Coffee Cart on the Veranda. Finally, for the little ones, the season also brings Holiday Story Time with Summerland’s Godmothers bookstore every Sunday in The Study, and a Build-a-Miramar Polar Bear workshop on Dec. 22. Reserve your Gingerbread class here.
- Christmas at AMA Sushi. On Christmas Eve and Christmas Day, AMA Sushi offers a winter omakase at the counter, featuring six courses on Christmas Day from Executive Chef Scott Yonamine. Book your reservation here. Images here
- Christmas at The Revere Room. On Christmas Eve, Executive chef Edgar Beas is transforming The Revere Room for a family-style dinner. Come Christmas Day, guests can gather for a traditional brunch buffet of seasonal favorites, or a four-course family-style dinner. Book your reservation here and here.
