George Yatchisin, Author at The Santa Barbara Independent

Eat This By George Yatchisin | Thu Jan 21, 2021 | 8:05am

Peregrine Supreme at Barb’s Pies Is Umami Bomb

Barbareño’s Sister pizzeria inside Venus in Furs serves thick-crust pizza to Santa Barbara.

Food & Drink By George Yatchisin | Tue Dec 01, 2020 | 3:13pm

Devon Espinosa’s drinks and Travis Watson’s food combine near the Santa Barbara waterfront.

Food & Drink By George Yatchisin | Wed May 06, 2020 | 3:14pm

New Santa Barbara service prepares individualized meals based on personal goals.

Food & Drink By George Yatchisin | Mon Feb 24, 2020 | 4:27pm

Famous chef’s last residence celebrates Valentine’s Day, looks to S.B. Culinary Experience.

Food & Drink By George Yatchisin | Mon Dec 23, 2019 | 10:08am

Giuseppe Crisa builds pizza ovens for restaurants and backyards in Goleta workshop.

Food & Drink By George Yatchisin | Tue Dec 17, 2019 | 11:56am

Salvatore Cisaria crafts beautiful espresso machines in Buellton.

Food & Drink By George Yatchisin | Mon Nov 25, 2019 | 3:33pm

Acme Hospitality’s latest Funk Zone venture blends drinks with chef-driven menu.

Food & Drink By George Yatchisin | Tue Nov 19, 2019 | 6:37pm

Barbados-raised Chef Harold Welch serves island fare with global influences.

Food & Drink By George Yatchisin | Tue Oct 22, 2019 | 3:55pm

A review of the Refugio Ranch Barbareño 2014, a blend of syrah and petite sirah.

Food & Drink By George Yatchisin | Sun Oct 20, 2019 | 11:50am

Sushi|Bar will remain, but Phillip Frankland Lee and Margarita Kallas-Lee leave Montecito Inn.