Cider and Paella: A Perfect Pairing We Didn’t See Coming
High Seas and Dom’s Taverna take any pretension out of Paella Night.
George Yatchisin
Recent Stories
Book Review | ‘The Hounding’ by Xenobe Purvis
Five sisters, a small village, and neighbors who insist they can turn into dogs populate this novel set in 18th century England.
An Enchanted Mexican Evening at El Encanto
Chef Rodrigo Rivera-Río of the Michelin-starred Koli brings his artistry to culinary series.
Book Review | ‘What Nails It’ by Greil Marcus
A revered critic writes about why he writes.
Baked with Love
A mother lode of delicious at Mother Dough Bagels.
Book Review | ‘Sister, Sinner: The Miraculous, Scandalous Story of Aimee Semple McPherson’ by Claire Hoffman
An evangelical scandal comes to life in biography form.
Harborside Dining Finds a State of Gracie
Veteran restaurateurs bring a dose of fresh flair to the old Breakwater spot.
Cocina de Community
Rebrand of Café La Fonda brings burgers, pancakes, and philanthropy together.
David Rosner’s Doughy Dreams at Rozzi Pizza
Culinary Institute grad goes from mastering fine dining to making mighty fine pies.
Book Review | ‘Hot Air’ by Marcy Dermansky
Sex, drugs, money, and lots of “J” names populate this engrossing novel.
