Book Review | ‘Didion & Babitz’ by Lili Anolik
Anolik’s literary take on two icons is cultural criticism served up in deliciously dishy fashion.
George Yatchisin
Recent Stories
Santa Barbara’s Fresh New Catch Is Santa Playa Mariscos
Yona Redz gets a seafood sister and a new location in State Street’s arts district.
Etty’s To-Die-For Deli Opens at Santa Barbara’s Jewish Federation
“If you feed them, they will come” is the mantra for Etty’s Jewish Deli & Bakery at the Jewish Federation of Greater Santa Barbara.
Book Review | ‘Dorothy Parker in Hollywood’ by Gail Crowther
Exploring the entertainment industry exploits of a leading literary light.
Dressed to the Nines, Wine Auction Crowd Raises Nearly $900K
Grounded in giving, Santa Barbara’s wine industry works to provide essential healthcare to medically underserved communities.
Revamped and Rejuvenated Harbor Restaurant in Santa Barbara Aims to Elevate Even More
Breaking the international coastal cuisine wave on Stearns Wharf, a longtime restaurant is ready to be back in the spotlight.
Book Review | ‘The Glutton’ by AK Blakemore
A novel based on a wisp of truth, certain to make you rethink your world and your relationship with it.
Book Review | ‘Life at the Dumpling’ by Trisha Cole
A pandemic-inspired cornucopia of a life well lived.
Pascale Beale’s Latest Book Favors Flavour
The Santa Barbara–based Brit’s latest tome is largely plant-based.
Santa Barbara’s Favorite Greek Grab-n-Go Returns
St. Barbara Greek Orthodox Church’s cooks are already hard at work, taking orders through October 26.
