Restaurant Week at Finch & Fork
Join Finch & Fork as they participate in Santa Barbara Restaurant Week from April 25 – May 4, offering fixed-price
Food
Restaurant Week at Finch & Fork
Join Finch & Fork as they participate in Santa Barbara Restaurant Week from April 25 – May 4, offering fixed-price
Easter Brunch & Desserts at Andersen’s
Join us for Easter Specials! Easter High Tea daily from 2pm. Easter Weekend Brunch, Breakfast, Lunch, Dinner, Crab Cake Eggs
In Depth Chocolate Factory Tour and Tasting
This tour is for someone with a high interest in single-origin dark chocolate, where it comes from, how it’s processed
Behind the Scenes of a Chocolate Factory
Peek behind the scenes of our chocolate factory to get a high-level overview of the chocolate-making process, from bean to
Behind the Scenes of a Chocolate Factory
Peek behind the scenes of our chocolate factory to get a high-level overview of the chocolate-making process, from bean to
How to Make a Great Tamale Class
Learn the secrets to making delicious tamales with Richard Lambert, founder of National Tamale Day. You will be one of just
Chef’s Chat: Your Farmer’s Market Guide
Join us for some interactive fun and get your food questions answered while you shop the Saturday Farmers Market.
Slice of the Season: Farmers Market Pizzas
Welcome to sourdough pizza making! In this class, Chef Jeff will teach you how to shape 48-hour fermented dough into
Olive Oil: The New Gold Rush
Join us for an exquisite culinary experience at Olive Oil: The New Gold Rush! Savor the richness and depth of
