Food Archives

Class/Workshop By Brian Tanguay

How to Make a Great Tamale Class

Learn the secrets to making delicious tamales with Richard Lambert, founder of National Tamale Day. You will be one of just

Best Bet By Brian Tanguay

Join us for some interactive fun and get your food questions answered while you shop the Saturday Farmers Market.

Benefit/Fundraiser/Gala By Brian Tanguay

Welcome to sourdough pizza making! In this class, Chef Jeff will teach you how to shape 48-hour fermented dough into

Class/Workshop By Brian Tanguay

Join us for an exquisite culinary experience at Olive Oil: The New Gold Rush! Savor the richness and depth of

Class/Workshop By Brian Tanguay

Join us for Garden Gatherings: A Seasonal Plant-Based Feast, and indulge in a delightful vegan menu that celebrates the freshest

Class/Workshop By Brian Tanguay

Get ready for a spirited evening at Speedy Suppers: The Bloody Mary Edition! Bloody Mary mix isn’t just for brunch

Best Bet By Brian Tanguay

🌼 April Mosaic Makers Market 🌼 Mark your calendars — our next Mosaic Makers Market is happening Saturday, April 19th

Benefit/Fundraiser/Gala By Brian Tanguay

Dive into an unforgettable culinary journey at Ocean’s Bounty: A Shellfish & Seafood Affair! Indulge in the freshest and finest

Best Bet By Brian Tanguay

Gelson’s Markets Santa Barbara is set to host a culinary demo featuring Harry’s Berries & Ojai Pixie Tangerines on Thursday,

Easter By Brian Tanguay

Specialty High Tea for Easter! Served through April. Festive tiers of: Easter Cream Pastries, Apple Strudels, Easter Chick Cookies, Pastel